Chandler Burr, the NYTimes fragrance critic, is a genius with scent- his reviews meld the science of formula with the magic of the end result in an engaging, inspiring and informative way, while not detracting from his professional opinion of the juice on trial. Today's review is particularly reverent, and takes us on the journey of the fragrance, which was inspired by carpaccio d'orange, a Moroccan dish
**A google image search for 'tarocco', a blood orange varietal mentioned in the article, yielded a side trip to this fantastic page of collage-art Tarot cards by a quirky artist who also designed this deck.
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