I'd been hearing rumblings about a local breadmaker who was driving people crazy with his focaccia, and FINALLY got my hands on some of it yesterday. I can confirm that the bread from Scratch bakery is, indeed, heaven. You can get your hands on it at Franny's new BKLYN Larder on Flatbush Ave, Toby's Public House on 6th Ave in Park Slope, and the charming Dandelion wine shop on Franklin Ave in Green Point (Friday evenings bring a huge spread and wine tastings to this place- if you're around, it looks bountiful and delicious. And free!)
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